![]() The pre-cooked options will not work well for this recipe at all. You can find turkey sausage raw or pre-cooked. As the turkey cooks it can be a little more challenging to break apart. Because it can be a little more dry, I recommend that you break the meat apart earlier. Because, turkey is a more lean meat, enough fat is added to get a nice roux to form when you’re cooking. I don’t find this to be a problem in the gravy at all. It’s also lower on calories and still packs a lot of protein making it a great choice for this turkey gravy and biscuits recipe.Ĭonsequently, the sausage is slightly different in texture, it’s a little less juicy and has a more mild flavor. This is appealing to those on a heart-conscious diet who still want to enjoy sausage with their biscuits and gravy. Turkey sausage is lower in saturated fat and salt compared to pork sausage. However, there are some key differences to note. The flavors are similar and turkey sausage is wonderful in this turkey gravy and biscuits recipe. Turkey sausage is a great alternative to pork sausage. How is Turkey Sausage Different Than Pork Sausage? Salt and Ground Black Pepper - the staple seasoning ingredients for the turkey gravy and biscuits.2 cups Milk - regular or dairy free will work fine in this recipe.All Purpose Flour - used to thicken the gravy and create a roux with the fat from the turkey sausage.1 16oz can refrigerated biscuits - you can make your own but I find that prepared biscuits are the most convenient option for busy weekday mornings or making ahead on the weekends.You'll miss out on flavor and the fat it takes to make a nice gravy. Stay away from lean ground turkey that doesn't say sausage on it. Ground Turkey Breakfast Sausage - make sure to get ground turkey sausage, the fat content in the turkey sausage is what helps create the roux to get a thick delicious gravy.What You Need to Make Turkey Gravy and Biscuits Over time this got easier with the help from technology and baking ingredients being more available to homes. It took vigorous beating and folding to get a desirable texture. Toward the beginning of the 1800’s biscuits were more dense since baking powder and baking soda were not readily available. We’re used to the light, fluffy, buttery biscuits we can either make homemade or buy from the store for easy prep. This made for an ideal way to start the day.Īround this time biscuits were a lot different than they are now. Biscuits and gravy were cheap and calorie packed for the laborers in the area. Others believe it originated in southern Appalachia in the late 1800’s. Many sources say biscuits and gravy may go back as far as the Revolutionary War. Turkey sausage is used instead of regular sausage which means lower fat content for those heart-conscious readers.It's family friendly, everyone is going to love this cozy breakfast.Make ahead of time for a busy work week or freeze for long term storage.You only need 15 minutes total time to make everything, there is almost no prep time.Very few ingredients are required to make this tasty ground turkey gravy recipe with biscuits.Why You'll Love Ground Turkey Gravy and Biscuits Tips and Tricks to Making The BEST Turkey Gravy and Biscuits.What to Eat with Turkey Gravy and Biscuits. ![]() How The Turkey Sausage Gravy and Biscuits Are Made.How is Turkey Sausage Different Than Pork Sausage?.What You Need to Make Turkey Gravy and Biscuits. ![]() ![]()
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